By Jamie Leach
One of the first dishes that comes to mind when I think about a Mediterranean breakfast is shakshuka.
Imagine your ideal breakfast sandwich, then add delicious Mediterranean ingredients and wrap it up!
Vegan Mediterranean tostadas are quick and easy to make. Plus, they’re filled with tons of healthy ingredients.
Stack fresh basil, creamy feta cheese, and veggies on two perfect slices of bread.
They’re loved by kids and adults so make mornings a breeze and prepare these ahead of time.
It’s great for brunch since it will give you enough energy for the day, and it will pair nicely with any main course.