By Jamie Leach
This French main dish salad is legendary: for good reason! Nicoise salad is protein-packed and makes a stunning lunch or dinner, starring tuna, French potato salad, green beans and hard boiled eggs.
This spin on classic falafel is easy to make and bursting with Mediterranean flavor! Smother in cucumber or dill sauce for an epic plant-based dinner.
This traditional ratatouille recipe is made the classic French way! Sop up these stewed late summer veggies with bread or serve as a side.
It’s a simple “meal in a bowl” that stars spiced roasted vegetables, seasoned with an irresistible mix of cumin, coriander, garlic and a hint of cinnamon.
This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish.
The flavor pops with tangy and savory notes: tender lentils coated in zippy white wine vinegar Dijon dressing, with crunchy cucumber and salty feta.