By Jamie Leach
If you're in need of a midday pick-me-up, these irresistible blueberry-lemon balls can be whipped up in minutes and are the ideal on-the-go refreshment.
These nutritious banana muffins are packed with protein due to peanut butter and Greek yogurt.
The maple syrup and tahini contribute to the cohesiveness of the dish while lending a touch of sweetness and bitterness.
Before baking, soaking chickpeas in a vinegary fiery sauce gives them a mouth-watering tang.
This breakfast is excellent when you have leftover ricotta cheese, and it takes only five minutes to prepare.
This recipe for vibrant green hummus couldn't be simpler—just add a few ingredients into a food processor and pulse!