By Jamie Leach
For what it’s worth, you could also wrap the filling in flour tortillas for burritos, or fry it into quesadillas with a little melty cheese.
This twist on the classic includes roasted chickpeas for a boost of protein.
This might be our ideal side dish: It’s less than ten ingredients, can be made in advance and doubled for a crowd, plus, it’s vegetarian and gluten free.
Scallops are easier to cook than most people assume, and they’re packed with lean protein.
It’s low in carbs, high in protein and totally satisfying.
If you end up with leftover meatballs, warm them in broth and toss in some greens at the end for a quick soup.