By Jamie Leach
Our meatless version of the Indian-inspired British colonial soup includes parsnip and squash to keep it hearty and satisfying.
Stromboli can often be heavy with meat and cheese, but this version is packed with veggies.
Sun-dried tomatoes are the star of this recipe— providing texture and umami.
Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish.
These chicken-stuffed peppers feature a delicious blend of savory ingredients that closely resemble the flavors of chicken fajitas.
A mashed black bean spread with onion holds everything in place. Serve with your favorite taco toppings.