By Jamie Leach
An impressive 28% of states prefer Fettuccine Alfredo. This rich, creamy pasta dish is the winner in 14 states.
Gnocchi is a potato-based dumpling that does not require a pasta machine, which makes it a perfect first pasta for beginners.
When you think of pasta, chances are good that it's a plate of spaghetti that first comes to mind.
If you head to Iowa, North Dakota, Pennsylvania, or South Dakota, you'll find yourself in tortellini country.
Arguably spaghetti with meatballs is the most iconic Italian-American dish of all.
Squid ink pasta is traditional pasta that has been darkened with ink sourced from a squid (or cuttlefish).