By Jamie Leach
Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale.
Topping with tomatoes and avocado adds color and nutrients.
This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas.
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.
This easy salad recipe allows for a wonderful use of leftover cooked chicken.
In this easy pasta dish, you can prepare a straightforward pesto sauce in mere minutes while the pasta water boils.